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Company’s Coming

Jean Paré (pronounced “jeen PAIR-ee”) grew up understanding that the combination of family, friends and home cooking is the best recipe for a good life. When Jean left home, she took with her a love of cooking, many family recipes and an intriguing desire to read cookbooks as if they were novels!

When her four children had all reached school age, Jean volunteered to cater the 50th anniversary celebration of the Vermilion School of Agriculture, now Lakeland College, in Alberta, Canada. Working out of her home, Jean prepared a dinner for more than 1,000 people, launching a flourishing catering operation that continued for over 18 years.

As requests for her recipes increased, Jean was often asked the question, “Why don’t you write a cookbook?” The publication of 150 Delicious Squares on April 14, 1981, marked the debut of what would soon become one of the world’s most popular cookbook series.

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